Prep Time
10 Mins
Cook Time
12 Mins
Yield
6 servings.

How to Make It

Step 1

Place potato in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 12 minutes or until tender. Drain potato; place in a large bowl.

Step 2

Add milk and remaining ingredients. Beat at medium speed of an electric mixer until smooth.

Chef's Notes

To remove the garlic odor from your cutting board, rub the cut side of a lemon over the surface, then wash the board with hot, soapy water.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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