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Cheese Garlic Biscuits

Southern Living AUGUST 2003

  • Yield: Makes 10 to 12 biscuits

Ingredients

  • 2 cups all-purpose baking mix
  • 2/3 cup milk
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 teaspoon garlic powder

Preparation

Stir together first 3 ingredients until soft dough forms. Stir vigorously 30 seconds. Drop by tablespoonfuls onto an ungreased baking sheet.

Bake at 450° for 8 to 10 minutes.

Stir together butter and garlic powder; brush over warm biscuits.

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Cheese Garlic Biscuits recipe

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