Cheese Garlic Biscuits

Recipe from


Ingredients

2 cups all-purpose baking mix
2/3 cup milk
1/2 cup (2 ounces) shredded Cheddar cheese
1/4 cup butter, melted
1/4 teaspoon garlic powder

Preparation

Stir together first 3 ingredients until soft dough forms. Stir vigorously 30 seconds. Drop by tablespoonfuls onto an ungreased baking sheet.

Bake at 450° for 8 to 10 minutes.

Stir together butter and garlic powder; brush over warm biscuits.

Note:

August 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note