- 4 cups all-purpose baking mix
- 1 1/3 cups milk
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup butter or margarine, melted
- 1 tablespoon minced fresh parsley
- 1 teaspoon garlic powder
How to Make It
Stir together baking mix, milk, and shredded Cheddar cheese until a soft dough forms.
Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
Bake at 450° for 6 to 8 minutes or until golden.
Stir together melted butter, minced parsley, and garlic powder; brush over warm biscuits.