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Yield
Makes 2 dozen

How to Make It

Step 1

Stir together baking mix, milk, and shredded Cheddar cheese until a soft dough forms.

Step 2

Drop by heaping tablespoonfuls onto a lightly greased baking sheet.

Step 3

Bake at 450° for 6 to 8 minutes or until golden.

Step 4

Stir together melted butter, minced parsley, and garlic powder; brush over warm biscuits.

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