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Cheese-Garlic Biscuits

Yield Makes 2 dozen


  • 4 cups all-purpose baking mix
  • 1 1/3 cups milk
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic powder

How to Make It

  1. Stir together baking mix, milk, and shredded Cheddar cheese until a soft dough forms.

  2. Drop by heaping tablespoonfuls onto a lightly greased baking sheet.

  3. Bake at 450° for 6 to 8 minutes or until golden.

  4. Stir together melted butter, minced parsley, and garlic powder; brush over warm biscuits.