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Cheese Fondue

Photo: James Baigrie
Prep time 10 mins
Yield Makes 4 servings
This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce.  Serve with sliced fruit and bread for a fun and easy party appetizer.


  • 1 garlic clove, halved (optional)
  • 1/2 cup dry white wine
  • 1 10-ounce tub refrigerated Alfredo sauce
  • 1 8-ounce bag shredded Swiss cheese (2 cups)
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon kirsch or brandy (optional)

Nutrition Information

  • calcium 451 mg
  • calories 337
  • caloriesfromfat 1 %
  • carbohydrate 9 g
  • cholesterol 72 mg
  • fat 23 g
  • fiber 1 g
  • iron 0 mg
  • protein 19 mg
  • satfat 15 g
  • sodium 392 mg

How to Make It

  1. Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard. Add the wine and heat to boiling. Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg. Stir constantly until the cheese is melted and very hot. Add the kirsch or brandy (if using).

  2. Serve with cubes of bread, sliced pears, and sliced apples.

Cook's Notes

The perfect cheese fondue is unctuously rich, nutty yet sweet, and as fun to eat as s'mores. Traditional recipes call for two or three kinds of cheese, such as Gruyère and Emmentaler, slowly and carefully melted together and thickened with cornstarch.

Fake It, Don't Make It