I have made a similar recipe with butter and Old English Cheddar (fake cheese in a jar) they are amazing. I would think these would be even better with real cheese. Has anyone tried what I'm talking about to compare. I have not tried this recipe yet. Would like to hear feedback before I make, thanks.
These little gems will be the first appetizer to disappear. Make them the day before and refrigerate, or freeze up to 3 weeks. If frozen, pop in the oven straight from the freezer; increase the bake time by 10 minutes.
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Total: 45 Minutes
- 2 cups finely grated sharp Cheddar cheese
- 1 cup butter, softened
- 2 tablespoons heavy cream
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon table salt
- 1/2 teaspoon dry mustard
- Ground red pepper or hot sauce to taste
- 1 (16-oz.) package firm white sandwich bread slices
- 1. Preheat oven to 375°. Beat cheese and butter at medium speed with an electric mixer until blended. Beat in cream and next 5 ingredients.
- 2. Cut crusts from bread slices; cut each bread slice into 4 squares. Spread cheese mixture on half of bread squares (about 1 tsp. per square); top each with 1 remaining square. Spread remaining cheese mixture over top and sides of sandwiches. Place sandwiches, 1 inch apart, on a lightly greased baking sheet.
- 3. Bake at 375° for 15 minutes or until golden brown.
- Note: We tested with Pepperidge Farm White Sandwich Bread.
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