Sift together flour, salt, and pepper; cut in cheese and butter with a pastry blender. Continue mixing until mixture forms a dough.
Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a 1 1/2-inch biscuit cutter. Place 1 inch apart on ungreased baking sheets. Bake at 375° for 15 minutes or until crisp. Remove from baking sheets, and cool on wire racks.
Oxmoor House Homestyle Recipes
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