Cheese Dip with Crawfish

  • tilechef Posted: 01/11/10
    Worthy of a Special Occasion

    I have made this dip about six times over the last 4-5 years and its always a big hit. I follow it exactly except for using shrimp instead of crawfish (could never find it). I've never thought it was too thin but I use the "scoop" tortillia chips and they hold the dip well.

  • DorotGarlic Posted: 12/20/10
    Worthy of a Special Occasion

    What a romantic dinner idea. ~ www.mydorot.com

  • KathyinManvel Posted: 06/25/11
    Worthy of a Special Occasion

    I made this recipe as directed. It was OK but given the price of the crawfish, I don't think I would make it again. I might consider making it with shrimp, however, I think the cheese and chile peppers may completely overwhelm the flavors of the seafood.

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