Cheese Croutons

Photo: Antoine Bootz

This recipe goes with Side Salad

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 259mg
  • Calories: 135
  • Calories from fat: 1%
  • Carbohydrate: 1g
  • Cholesterol: 34mg
  • Fat: 11g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 9mg
  • Saturated fat: 7g
  • Sodium: 252mg

Ingredients

  • 1/2 cup shredded extra-sharp cheddar
  • 2 tablespoons grated Parmesan

Preparation

  1. In a small bowl, toss together the cheddar and Parmesan. Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon. Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.
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