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Cheese Croutons

Photo: Antoine Bootz
Yield

Ingredients

  • 1/2 cup shredded extra-sharp cheddar
  • 2 tablespoons grated Parmesan

Nutrition Information

  • calcium 259 mg
  • calories 135
  • caloriesfromfat 1 %
  • carbohydrate 1 g
  • cholesterol 34 mg
  • fat 11 g
  • fiber 0 g
  • iron 0 mg
  • protein 9 mg
  • satfat 7 g
  • sodium 252 mg

How to Make It

  1. In a small bowl, toss together the cheddar and Parmesan. Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon. Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.