Cheese Croutons

Cheese Croutons Recipe
Photo: Antoine Bootz

Recipe from

Nutritional Information

Calcium 259 mg
Calories 135
Caloriesfromfat 1 %
Carbohydrate 1 g
Cholesterol 34 mg
Fat 11 g
Fiber 0 g
Iron 0 mg
Protein 9 mg
Satfat 7 g
Sodium 252 mg

Ingredients

1/2 cup shredded extra-sharp cheddar
2 tablespoons grated Parmesan

Preparation

In a small bowl, toss together the cheddar and Parmesan. Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon. Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.

Note:

Jane Kirby,

June 2001
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