This fast, simple appetizer complements pastas, soups, and salads. You can grate the cheese for the crostini in advance.
Cooking Light JANUARY 2006
Place bread on a baking sheet. Broil 1 minute or until lightly browned. Rub 1 side of each bread slice with cut half of garlic. Discard garlic. Sprinkle cheese evenly over bread. Broil 1 minute or until cheese melts. Divide prosciutto evenly over bread. Sprinkle evenly with pepper.
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