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Cheese Crostini with Prosciutto

Yield 6 servings (serving size: 1 piece)
This fast, simple appetizer complements pastas, soups, and salads. You can grate the cheese for the crostini in advance.

Ingredients

  • 6 (1-ounce) slices ciabatta bread
  • 2 garlic cloves, halved
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 2 ounces thinly sliced prosciutto
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 127
  • caloriesfromfat 25 %
  • fat 3.5 g
  • satfat 1.4 g
  • monofat 1.2 g
  • polyfat 0.4 g
  • protein 7.2 g
  • carbohydrate 16.6 g
  • fiber 1 g
  • cholesterol 13 mg
  • iron 1 mg
  • sodium 442 mg
  • calcium 78 mg

How to Make It

  1. Preheat broiler.

  2. Place bread on a baking sheet. Broil 1 minute or until lightly browned. Rub 1 side of each bread slice with cut half of garlic. Discard garlic. Sprinkle cheese evenly over bread. Broil 1 minute or until cheese melts. Divide prosciutto evenly over bread. Sprinkle evenly with pepper.