Cheese Crisps

Photo: Maura McEvoy
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 43.9mg
  • Calories: 46.83
  • Calories from fat: 50%
  • Carbohydrate: 3.94g
  • Cholesterol: 4.16mg
  • Fat: 2.64g
  • Fiber: 0.23g
  • Iron: 0.21mg
  • Protein: 1.79mg
  • Saturated fat: 0.92g
  • Sodium: 58.77mg


  • 1 loaf (about 1 pound) country-style bread, very thinly sliced
  • 1/3 cup olive oil
  • 8 ounces Gruyère, grated


  1. Heat oven to 375° F.

    Place the bread on baking sheets. Lightly brush the tops with the oil, then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes. Break each slice into large pieces. Serve warm or at room temperature.

    In Advance: Make the cheese crisps early in the day, then store them at room temperature.
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