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Cheese Crisps

Photo: Maura McEvoy
Yield Makes about 60 crisps


  • 1 loaf (about 1 pound) country-style bread, very thinly sliced
  • 1/3 cup olive oil
  • 8 ounces Gruyère, grated

Nutrition Information

  • calcium 43.9 mg
  • calories 46.83
  • caloriesfromfat 50 %
  • carbohydrate 3.94 g
  • cholesterol 4.16 mg
  • fat 2.64 g
  • fiber 0.23 g
  • iron 0.21 mg
  • protein 1.79 mg
  • satfat 0.92 g
  • sodium 58.77 mg

How to Make It

  1. Heat oven to 375° F.

    Place the bread on baking sheets. Lightly brush the tops with the oil, then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes. Break each slice into large pieces. Serve warm or at room temperature.

    In Advance: Make the cheese crisps early in the day, then store them at room temperature.