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Cheese Cookie Snacks

Yield Makes about 2 dozen


  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup butter or margarine, softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup crisp rice cereal

How to Make It

  1. Stir together cheese and butter until blended. Stir in flour and salt; blend well. Stir in cereal. (Dough will be stiff.)

  2. Shape dough into 1-inch balls; place on an ungreased baking sheet 2 inches apart. Flatten cookies to 1/4-inch thickness with a fork, making a crisscross.

  3. Bake at 350° for 15 to 18 minutes. Remove to wire rack to cool. Store in an airtight container.