ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cheese-chutney Crisps

Yield (serving size: makes 4 servings)

Ingredients

  • 1/2 cup chutney
  • 1/4 cup chopped green onions
  • 12 ahvosh crackers (about 2 by 4 in.)
  • 1 ounce parmesan cheese

Nutrition Information

  • calories 289
  • caloriesfromfat 11 %
  • protein 7.3 g
  • fat 3.6 g
  • satfat 1.4 g
  • carbohydrate 55 g
  • fiber 0.9 g
  • sodium 650 mg
  • cholesterol 5.6 mg

How to Make It

  1. Mix 1/2 cup chutney and 1/4 cup chopped green onions. Spread on 12 lahvosh crackers (about 2 by 4 in.). Top with slivers of parmesan cheese (1 oz. total).