Cheese and Chocolate Bruschetta
Photo: Jeffrey Cross; Food Styling: Karen Shinto
For a big party, a dessert bruschetta like this looks dramatic but doesn't require any plates to eat. We love the combo of the rich, creamy cheese, slightly bitter chocolate, and sweet-tart fruit.
Yield: Serves 8 (makes 16) (serving size: 2 toasts)
Total:
Recipe from
More From Sunset
Recipe Time
Total:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 182
- Calories from fat: 35%
- Protein: 7.6g
- Fat: 7g
- Saturated fat: 4g
- Carbohydrate: 25g
- Fiber: 1.8g
- Sodium: 302mg
- Cholesterol: 14mg
Ingredients
- 1/4 pound firm brie cheese, at room temperature
- 16 baguette slices, brushed with olive oil and grilled
- 16 cherries, halved and pitted
- 16 large bittersweet chocolate curls* (from a 3-oz. bar)
Preparation
- Slice cheese to fit baguette toasts and put 1 slice on each toast. Top each with 2 cherry halves and a chocolate curl.
- *To make chocolate curls, microwave chocolate bar with smooth side up in 5-second increments until slightly softened, about 20 seconds total. Pull a vegetable peeler across the bar.
Cheese and Chocolate Bruschetta Recipe at a Glance
- COURSE: Appetizers, Desserts, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Sunset
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