Use a 1/4 cup ice-cream scoop or lightly greased 1/4 cup dry measuring cup to drop evenly sized biscuits.
Southern Living MAY 2008
1. Preheat oven to 500°. Combine first 3 ingredients in a large bowl until well blended. Cut in shortening and butter with a pastry blender or a fork until crumbly; stir in cheese and chives. Add buttermilk, stirring just until dry ingredients are moistened.
2. Drop dough by 1/4 cupfuls onto an ungreased baking sheet. Brush lightly with melted butter.
3. Bake at 500° for 12 to 15 minutes or until golden.
*Nonfat buttermilk may be substituted.
Note: For testing purposes only, we used White Lily Self-Rising Flour.
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