This bread was delicious. I used the pre-shredded Parmesan because I didn't have the real stuff. I also used egg substitute for the glaze too.
Cheese and Chive Challah
crosscourt Posted: 11/29/10
jmmack Posted: 11/21/10
I would definitely make it again! Everyone at the table loved it. It took about 3 1/2 hours total to make, but that is average for most yeast breads.