Cheese and Chive Challah

  • crosscourt Posted: 11/29/10
    Worthy of a Special Occasion

    This bread was delicious. I used the pre-shredded Parmesan because I didn't have the real stuff. I also used egg substitute for the glaze too.

  • jmmack Posted: 11/21/10
    Worthy of a Special Occasion

    I would definitely make it again! Everyone at the table loved it. It took about 3 1/2 hours total to make, but that is average for most yeast breads.


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