Creamy Cheese-Broccoli Rice Bake
More From Progresso™ Recipe Starters™
- 1 tablespoon butter
- 1 medium onion, chopped (1/2 cup)
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1/3 cup milk
- 3 cups cooked white or brown rice
- 1 package (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli cuts, thawed
- Garnish, if desired:
- Coarsely crushed cheese-flavored snack crackers
- 1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- 2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.
- 3. Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crackers.
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Creamy Cheese-Broccoli Rice Bake Recipe at a Glance
- COURSE: Main Dishes
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