Prep Time
10 Mins
Cook Time
45 Mins
Yield
12 servings

How to Make It

Step 1

  Heat oven to 350°F. Spray 2-quart casserole with cooking spray.

Step 2

  Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.

Step 3

  Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crackers.

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