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Yield
4 servings (serving size: 2 crepes and about 1/4 cup salsa)

How to Make It

Step 1

To prepare salsa, combine the first 4 ingredients in a bowl; toss gently. Cover and chill.

Step 2

Preheat oven to 450°.

Step 3

To prepare blintzes, combine ricotta, sugar, and vanilla, stirring well. Spoon 2 tablespoons cheese mixture in center of each crepe; fold sides and ends over. Place seam side down in a 13 x 9-inch baking dish coated with cooking spray. Brush butter over crepes. Bake at 450° for 6 minutes or until lightly browned. Serve salsa over crepes.

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