This is an excellent recipe and great for spur-of-the-moment gatherings. I keep the ingredients stocked because it is quick, easy and always a hit! I haved used different jellies and sauces (Raspberry Chipolte is my favorite) and have never had a problem with texture or taste. I have yet to see anything else like it on any menu.
Walnut and Rosemary Oven-Fried Chicken
