Cheese Bites

Use a piece of dental floss pulled taut to cut chilled cream cheese.

Yield: Makes 12 appetizer servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 10 Minutes
Stand: 10 Minutes


  • 1/2 (8-oz.) package cream cheese
  • 1 (16.3-oz.) can refrigerated flaky buttermilk biscuits
  • 1/2 cup jalapeño pepper jelly*


  1. 1. Cut cream cheese into 24 pieces, and let soften.
  2. 2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
  3. 3. Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.
  4. *1/2 cup mango chutney may be substituted.
  5. Brie Cheese Bites: Prepare recipe as directed, substituting 1 (8-oz.) Brie round, rind removed, for cream cheese. Bake as directed.
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