Southern Living NOVEMBER 2001
Stir together first 5 ingredients, and, if desired, fajita seasoning. Pat or roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.
Bake at 400° for 10 to 12 minutes. Serve with Chipotle Butter. Garnish, if desired.
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