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Cheese Biscuits With Chipotle Butter

Cheese Biscuits With Chipotle Butter

Southern Living NOVEMBER 2001

  • Yield: Makes 2 dozen

Ingredients

  • 1 (6.25-ounce) package biscuit mix
  • 1 (6-ounce) package cornbread mix
  • 1 (8-ounce) container sour cream
  • 1/3 cup buttermilk
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 teaspoon fajita seasoning (optional)
  • Chipotle Butter
  • Garnish: fresh cilantro sprig

Preparation

Stir together first 5 ingredients, and, if desired, fajita seasoning. Pat or roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.

Bake at 400° for 10 to 12 minutes. Serve with Chipotle Butter. Garnish, if desired.

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Cheese Biscuits With Chipotle Butter recipe

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