Cheese Biscuits With Chipotle Butter

Ingredients

• 1 (6.25-ounce) package biscuit mix
• 1 (6-ounce) package cornbread mix
• 1 (8-ounce) container sour cream
• 1/3 cup buttermilk
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 teaspoon fajita seasoning (optional)
• Chipotle Butter
• Garnish: fresh cilantro sprig

Preparation

1. Stir together first 5 ingredients, and, if desired, fajita seasoning. Pat or roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.
2. Bake at 400° for 10 to 12 minutes. Serve with Chipotle Butter. Garnish, if desired.