ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cheese Biscuits With Chipotle Butter

Yield Makes 2 dozen

Ingredients

  • 1 (6.25-ounce) package biscuit mix
  • 1 (6-ounce) package cornbread mix
  • 1 (8-ounce) container sour cream
  • 1/3 cup buttermilk
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 teaspoon fajita seasoning (optional)
  • Chipotle Butter
  • Garnish: fresh cilantro sprig

How to Make It

  1. Stir together first 5 ingredients, and, if desired, fajita seasoning. Pat or roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.

  2. Bake at 400° for 10 to 12 minutes. Serve with Chipotle Butter. Garnish, if desired.