Cheese Biscuits With Chipotle Butter

Recipe from


Ingredients

1 (6.25-ounce) package biscuit mix
1 (6-ounce) package cornbread mix
1 (8-ounce) container sour cream
1/3 cup buttermilk
1 cup (4 ounces) shredded Cheddar cheese
1 teaspoon fajita seasoning (optional)
Garnish: fresh cilantro sprig

Preparation

Stir together first 5 ingredients, and, if desired, fajita seasoning. Pat or roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.

Bake at 400° for 10 to 12 minutes. Serve with Chipotle Butter. Garnish, if desired.

Note:

November 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note