Cheese Biscuits

recipe

Yield:

6 biscuits.

Recipe from

Oxmoor House

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
1/4 cup frozen egg substitute, thawed
1 tablespoon vegetable oil
1 (8-ounce) carton plain low-fat yogurt
Vegetable cooking spray

Preparation

Combine first 4 ingredients in a bowl; make a well in center of mixture. Combine cheese and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

Drop dough by 1/3 cupfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 400° for 13 to 15 minutes or until golden.

Note:

Oxmoor House Cooking Light Collection

January 1996
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