Cheese biscuits
Crispy, savory cheese biscuit appetizers.
Yield: 12 servings ( Serving Size: each )
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Ingredients
- 2 stick(s) butter
- 1/2 pound(s) extra sharp cheddar cheese freshly grated
- 2 cup(s) flour
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) cayenne pepper
- 2 cup(s) Rice Krispies
Preparation
- Cream butter, add cheese, cream well. Sift flour with salt and pepper, mix with cheese mixture. Mix well and add 2 cups Rice Krispiies. Mix together and drop a teaspoon of dough on ungreased cookie sheet. Bake at 325 degrees for about 15-20 minutes or until golden brown
February 2012
This recipe is a personal recipe added by JHouse and has not been tested or endorsed by MyRecipes.
Cheese biscuits Recipe at a Glance
- COURSE: Appetizers
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Bake
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