Cheese Biscuits

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
• 1/4 cup frozen egg substitute, thawed
• 1 tablespoon vegetable oil
• 1 (8-ounce) carton plain low-fat yogurt
• Vegetable cooking spray

Preparation

1. Combine first 4 ingredients in a bowl; make a well in center of mixture. Combine cheese and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
2. Drop dough by 1/3 cupfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 400° for 13 to 15 minutes or until golden.