Cheese Biscuits

Recipe from Oxmoor House

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
  • 1/4 cup frozen egg substitute, thawed
  • 1 tablespoon vegetable oil
  • 1 (8-ounce) carton plain low-fat yogurt
  • Vegetable cooking spray


  1. Combine first 4 ingredients in a bowl; make a well in center of mixture. Combine cheese and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  2. Drop dough by 1/3 cupfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 400° for 13 to 15 minutes or until golden.
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