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- 2 package(s) cream cheese
- 8oz can(s) crushed pinapple drained
- 1/4 cup(s) green peppers
- 2 tablespoon(s) onions
- 1 tablespoon(s) SEASON SALT
- 2 cup(s) peacons
- Mix together cream cheese, crushed pineapple,onion, season salt,green peppers, 1 cup peacoms. Shape in to a ball. Let sit in fridge,over night.Put the rest of the peacona on the out side of the Ball, and serve.
This recipe is a personal recipe added by Frank123 and has not been tested or endorsed by MyRecipes.
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Cheese Ball Recipe at a Glance
- COURSE: Appetizers