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Cheese-and-Sausage Mini Pizzas

Cheese-and-Sausage Mini Pizzas

Southern Living JULY 2008

  • Yield: Makes 6 (8-inch) pizzas
  • Cook time: 11 Minutes
  • Prep time: 20 Minutes
  • Bake: 17 Minutes

Ingredients

  • 3 cups (12 oz.) shredded Italian three-cheese blend
  • Toppings: grated Parmesan cheese, sliced fresh mozzarella, turkey pepperoni, dried Italian seasoning

Preparation

1. Preheat oven to 400°. Place Easy Pizza Dough rounds on 2 lightly greased baking sheets. Bake at 400° for 7 minutes.

2. Cook sausage in a large nonstick skillet over medium-high heat 9 to 11 minutes or until meat is no longer pink, breaking sausage into pieces while cooking; drain.

3. Spread about 1/3 cup Basic Tomato Sauce evenly over each pizza crust; top each pizza with 1/2 cup cheese, 1/3 cup cooked sausage, and desired toppings.

4. Bake at 400° for 8 to 10 minutes or until crust is golden and cheese is melted.

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