Cheese-and-Sausage Mini Pizzas

Yield: Makes 6 (8-inch) pizzas
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Bake: 17 Minutes


Ingredients

  • Easy Pizza Dough
  • 1 pound turkey sausage, casings removed
  • Basic Tomato Sauce
  • 3 cups (12 oz.) shredded Italian three-cheese blend
  • Toppings: grated Parmesan cheese, sliced fresh mozzarella, turkey pepperoni, dried Italian seasoning

Preparation

  1. 1. Preheat oven to 400°. Place Easy Pizza Dough rounds on 2 lightly greased baking sheets. Bake at 400° for 7 minutes.
  2. 2. Cook sausage in a large nonstick skillet over medium-high heat 9 to 11 minutes or until meat is no longer pink, breaking sausage into pieces while cooking; drain.
  3. 3. Spread about 1/3 cup Basic Tomato Sauce evenly over each pizza crust; top each pizza with 1/2 cup cheese, 1/3 cup cooked sausage, and desired toppings.
  4. 4. Bake at 400° for 8 to 10 minutes or until crust is golden and cheese is melted.
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