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Prep Time
10 Mins
Bake Time
24 Mins
Yield
Makes 9 servings

How to Make It

Step 1

Combine buttermilk cornbread mix, cheese, and chopped green onions in a large bowl; set aside.

Step 2

Heat butter in an 8-inch baking pan in a 450° oven 3 to 4 minutes or until melted and lightly browned. Tilt pan to coat bottom with melted butter.

Step 3

Add milk to cornbread mixture, stirring just until blended. Pour batter into hot pan.

Step 4

Bake at 450° for 18 to 20 minutes or until golden and cornbread pulls away from sides of pan.

Step 5

Note: For testing purposes only, we used Martha White Buttermilk Cornbread Mix.

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