Cheese-and-Egg Casserole

This is a very good casserole. I took it to a work brunch to serve alongside a spiral ham; I used Garden Herb seasoned croutons and chives, a combination of mild and sharp cheddar cheese and farm fresh eggs. I will definitely keep this recipe and use it again when when I want a meatless casserole.

This has been my go to breakfast casserole since it was first published in '99. I have made it countless times and it is always great. I now never make it exactly like the recipe... add ham/bacon/sausage, different cheeses, proportional adjustments to all ingredients based on eggs on hand... you get the idea. Give it a try and I don't think you'll be disappointed.

Excellent dish! I made it the night before and baked it in the morning. It took about 45 minutes in my oven. I used herb flavored croutons. I added about 3/4 cup of fresh salsa. It was a hit at a retirement breakfast at work. Everyone requested the recipe.