Yield
Makes 8 to 10 servings

This easy egg casserole is seasoned with chives, onion powder, salt, and pepper, and gets even more great flavor from a hearty helping of shredded Cheddar cheese.

How to Make It

Step 1

Place croutons in a 13- x 9-inch pan coated with cooking spray.

Step 2

Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once.

Step 3

Uncover casserole, and stir.

Step 4

Bake at 350° for 30 minutes or until set.

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