This easy egg casserole is seasoned with chives, onion powder, salt, and pepper, and gets even more great flavor from a hearty helping of shredded Cheddar cheese.
Place croutons in a 13- x 9-inch pan coated with cooking spray.
Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once.
Uncover casserole, and stir.
Bake at 350° for 30 minutes or until set.
Find recipes with ingredients that you have on hand.