- 3 cups seasoned croutons
- 15 large eggs
- 2 cups milk
- 1 teaspoon seasoned salt
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon onion powder
- 2 tablespoons chopped fresh or frozen chives
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
How to Make It
Place croutons in a 13- x 9-inch pan coated with cooking spray.
Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once.
Uncover casserole, and stir.
Bake at 350° for 30 minutes or until set.