Cheese-and-Egg Casserole

Cheese-and-Egg Casserole Recipe
This easy egg casserole is seasoned with chives, onion powder, salt, and pepper, and gets even more great flavor from a hearty helping of shredded Cheddar cheese.

Yield:

Makes 8 to 10 servings

Recipe from

Southern Living

Ingredients

3 cups seasoned croutons
15 large eggs
2 cups milk
1 teaspoon seasoned salt
1 teaspoon coarsely ground pepper
3/4 teaspoon onion powder
2 tablespoons chopped fresh or frozen chives
1 1/2 cups (6 ounces) shredded Cheddar cheese

Preparation

Place croutons in a 13- x 9-inch pan coated with cooking spray.

Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once.

Uncover casserole, and stir.

Bake at 350° for 30 minutes or until set.

November 1999
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