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Gluten-Free Cheerios™ Maple Syrup Balls

Prep time 5 mins
Cook time 35 mins



  • 1 cup Fruity Cheerios™ cereal, lightly crushed
  • 1/2 cup gluten free oats
  • 1/3 cup dried cranberries
  • 3 tablespoons honey
  • 1/4 cup peanut butter
  • 3 tablespoons maple syrup
  • 2 tablespoons butter
  • 1/3 cup chocolate chips

How to Make It

  1. In a medium-size bowl, combine Cheerios™ cereal, oats and dried cranberries. In a small pot, add honey, peanut butter, maple syrup and butter. Cook on medium-high heat for 2-3 minutes or until everything is thoroughly combined. Add honey mixture to Cheerios™ cereal. Mix well. Let cool for 10 minutes. Add chocolate chips and mix.  Shape the mixture into the desired size. Place the balls on a tray and refrigerate for 20 minutes. Serve and enjoy! Store in the refrigerator.