Cheddar-Topped Pie

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 64.67mg
  • Calories: 324.71
  • Calories from fat: 45%
  • Carbohydrate: 42.59g
  • Cholesterol: 7.42mg
  • Fat: 16.09g
  • Fiber: 2g
  • Iron: 0.61mg
  • Protein: 4.13mg
  • Saturated fat: 6.24g
  • Sodium: 376.36mg


  • 1/2 cup grated Cheddar
  • Apple pie (homemade or store-bought)


  1. Sprinkle the Cheddar over the top crust of the pie about 20 minutes before you remove it from the oven. Cool slightly before serving.
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