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Cheddar-Topped Pie

Yield

Ingredients

  • 1/2 cup grated Cheddar
  • Apple pie (homemade or store-bought)

Nutrition Information

  • calcium 64.67 mg
  • calories 324.71
  • caloriesfromfat 45 %
  • carbohydrate 42.59 g
  • cholesterol 7.42 mg
  • fat 16.09 g
  • fiber 2 g
  • iron 0.61 mg
  • protein 4.13 mg
  • satfat 6.24 g
  • sodium 376.36 mg

How to Make It

  1. Sprinkle the Cheddar over the top crust of the pie about 20 minutes before you remove it from the oven. Cool slightly before serving.