Cheddar-Topped Pie

Recipe from

Real Simple

Nutritional Information

Calcium 64.67 mg
Calories 324.71
Caloriesfromfat 45 %
Carbohydrate 42.59 g
Cholesterol 7.42 mg
Fat 16.09 g
Fiber 2 g
Iron 0.61 mg
Protein 4.13 mg
Satfat 6.24 g
Sodium 376.36 mg


1/2 cup grated Cheddar
Apple pie (homemade or store-bought)


Sprinkle the Cheddar over the top crust of the pie about 20 minutes before you remove it from the oven. Cool slightly before serving.

Sara Quessenberry,

Real Simple

November 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note