Cheddar-Topped Pie

Recipe from

Nutritional Information

Calcium 64.67 mg
Calories 324.71
Caloriesfromfat 45 %
Carbohydrate 42.59 g
Cholesterol 7.42 mg
Fat 16.09 g
Fiber 2 g
Iron 0.61 mg
Protein 4.13 mg
Satfat 6.24 g
Sodium 376.36 mg

Ingredients

1/2 cup grated Cheddar
Apple pie (homemade or store-bought)

Preparation

Sprinkle the Cheddar over the top crust of the pie about 20 minutes before you remove it from the oven. Cool slightly before serving.

Note:

Sara Quessenberry,

November 2005
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