Cheddar-and-Tomato-Stuffed French Toast

Photo: Kate Sears; Styling: Elizabeth Blake

Yield: Serves: 4
Cost per Serving: $1.43
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Nutritional Information

Amount per serving
  • Calories: 374
  • Fat: 24g
  • Saturated fat: 13g
  • Protein: 17g
  • Carbohydrate: 22g
  • Fiber: 1g
  • Cholesterol: 266mg
  • Sodium: 878mg


  • 4 1 1/2-inch slices challah or white bread
  • 2 tablespoons grainy mustard
  • 4 ounces thinly sliced Cheddar
  • 2 plum tomatoes, sliced
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons unsalted butter


  1. 1. Cut each bread slice about 3/4 of the way through lengthwise, creating two connected slices. Spread 1/2 Tbsp. mustard on one interior cut side of each slice. Arrange cheese, tearing into smaller pieces if necessary, and a few slices of tomato inside each pocket of bread.
  2. 2. In a large, shallow baking dish, whisk together eggs, milk, salt and pepper. Add stuffed bread slices to egg mixture and let stand for 2 minutes. Flip and let stand 1 minute longer.
  3. 3. While bread is soaking, melt butter in a large skillet over medium heat. Add stuffed bread slices and cook until bread is golden and cheese has melted, 5 to 7 minutes per side, reducing heat if toast is browning too quickly.
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