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Community Recipe
from [dwanna]
Cheddar Spirals

Cheddar Spirals

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Cheddar Spirals

1 (16 ounce) package spiral pasta

2 cups half-and-half cream

1 (10.75 ounce) can condensed Cheddar cheese soup

1/2 cup butter, melted

4 cups shredded Cheddar cheese

Directions

Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

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Cheddar Spirals recipe

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