Cheddar Spirals

1 (16 ounce) package spiral pasta

2 cups half-and-half cream

1 (10.75 ounce) can condensed Cheddar cheese soup

1/2 cup butter, melted

4 cups shredded Cheddar cheese

Directions

Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.