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- Cheddar Spirals
- 1 (16 ounce) package spiral pasta
- 2 cups half-and-half cream
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1/2 cup butter, melted
- 4 cups shredded Cheddar cheese
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Cheddar Spirals Recipe at a Glance
- COURSE: Side Dishes/Vegetables