Cheddar Spirals

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  1. Cheddar Spirals

  2. 1 (16 ounce) package spiral pasta
  3. 2 cups half-and-half cream
  4. 1 (10.75 ounce) can condensed Cheddar cheese soup
  5. 1/2 cup butter, melted
  6. 4 cups shredded Cheddar cheese

  7. Directions

  8. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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