Cheddar Scalloped Potatoes

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 192
  • Calories from fat: 15%
  • Fat: 3.1g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 7.6g
  • Carbohydrate: 34g
  • Fiber: 2.3g
  • Cholesterol: 7mg
  • Iron: 0.0mg
  • Sodium: 193mg
  • Calcium: 0.0mg

Ingredients

  • 1 pound baking potatoes, cut into 1/4-inch-thick slices
  • 4 green onions, thinly sliced
  • Vegetable cooking spray
  • 1 1/2 teaspoons reduced-calorie margarine
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 cup skim milk
  • 1/3 cup (1.3 ounces) shredded reduced-fat sharp Cheddar cheese

Preparation

  1. Arrange potato and onions in an 8-inch square baking dish. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until potato is tender, stirring every 4 minutes. Set aside.
  2. Coat a 2-cup glass measure with cooking spray; add margarine. Microwave at HIGH 30 seconds or until margarine melts. Add flour, salt, and pepper; stir well. Add milk, stirring until smooth. Microwave at HIGH 3 minutes or until thickened, stirring with a wire whisk every 1 1/2 minutes. Add cheese; microwave at HIGH 30 seconds or until cheese melts. Pour cheese mixture over potato and onions; stir. Microwave at HIGH 1 minute or until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheddar Scalloped Potatoes Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy