Cheddar and Scallion Grits

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 237
  • Calories from fat: 41%
  • Fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 37mg
  • Cholesterol: 883mg
  • Carbohydrate: 32g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 11g

Ingredients

  • 1 1/2 teaspoons kosher salt
  • 1 cup grits (not instant or quick-cooking)
  • 1 cup (4 ounces) grated white Cheddar
  • 2 scallions (white and green parts), thinly sliced
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter

Preparation

  1. In a medium saucepan, bring 4 1/4 cups water and the salt to a boil. Whisking constantly, slowly add the grits in a steady stream. Reduce heat to low. Cook, stirring frequently, until the grits are thick, creamy, and pulling away from the side of the pan, 15 to 20 minutes. Add the Cheddar and stir until it melts. Add the scallions, pepper, and butter and stir.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheddar and Scallion Grits Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy