Cheddar Rice Casserole with Tomato Chutney

  • Jessnc Posted: 09/26/09
    Worthy of a Special Occasion

    My review may only be half accurate because I replaced the tomato chutney with salsa which I had on hand. This recipe was very easy to make but it was a bit bland. I expected more of a rice pudding consistency, but it was not creamy. It was filling for breakfast and a side of fruit went nicely with it. I probably won't be trying this again.


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