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Cheddar, Red Onion, and Sage Biscuits

Prep time 20 mins
Cook time 15 mins
Yield 10 biscuits (serving size: 1 biscuit)
These melt-in-your-mouth biscuits will fill the kitchen with the aroma of sage.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup chilled butter, cut into pieces
  • 1/3 cup (1.3 ounces) shredded Cheddar cheese
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh sage
  • 1 cup 1% low-fat milk
  • Butter-flavored cooking spray

Nutrition Information

  • calories 194
  • caloriesfromfat 36 %
  • fat 7.8 g
  • satfat 4.7 g
  • protein 5.1 g
  • carbohydrate 25.8 g
  • fiber 0.9 g
  • cholesterol 21 mg
  • iron 1.6 mg
  • sodium 344 mg
  • calcium 147 mg

How to Make It

  1. Preheat oven to 425°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, onion, and sage. Add milk to flour mixture; stir just until moist.

  3. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Pat or roll dough to a 1-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits 2 inches apart on a baking sheet coated with cooking spray. Coat tops of biscuits with cooking spray.

  4. Bake at 425° for 15 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection