Prep Time
20 Mins
Cook Time
15 Mins
Yield
10 biscuits (serving size: 1 biscuit)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, onion, and sage. Add milk to flour mixture; stir just until moist.

Step 3

Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Pat or roll dough to a 1-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits 2 inches apart on a baking sheet coated with cooking spray. Coat tops of biscuits with cooking spray.

Step 4

Bake at 425° for 15 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection

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