Cheddar-Pecan Shortbread Leaves

  • kleinsce09 Posted: 11/26/11
    Worthy of a Special Occasion

    Made these for guests to eat before thanksgiving dinner and they were a huge hit! Everyone loved how crisp and cheddary they were. Some people used them as an alternative to chips for dipping. They were very simple to make and are easily changed to any holiday with a different cookie cutter.


More From Southern Living