Yield
6 to 8 servings

How to Make It

Step 1

Toss pear slices with lemon juice in a large bowl; add sugar and next 4 ingredients, tossing gently to combine. Spoon pear mixture into a greased 10" x 6" x 2" baking dish; dot with butter.

Step 2

Roll Cheddar Cheese Pastry out on a lightly floured surface to a 10" x 6" rectangle; cut lengthwise into 1/2" strips. Arrange strips in a lattice design over pear mixture; trim excess pastry as needed.

Step 3

Bake at 350° for 1 hour or until pastry is golden.

Christmas with Southern Living 1995

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