Yield
4 servings (serving size: 3 pancakes and 3/4 cup topping)
Becky Luigart-Stayner

How to Make It

Step 1

Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour and the next 5 ingredients (flour through nutmeg) in a large bowl. Combine the yogurt and the next 6 ingredients (yogurt through egg white), and add to the flour mixture, stirring until smooth.

Step 2

Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges looked cooked. Serve with Sautéed Apples and Bacon.

Step 3

(Totals include Sautéed Apples and Bacon)

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